Dried Hibiscus Flowers
The dried hibiscus flower, scientifically known as Hibiscus sabdariffa, is extensively cultivated in Nigeria and other African countries.
Descriptions
The dried hibiscus flower, scientifically known as Hibiscus sabdariffa, is extensively cultivated in Nigeria and other African countries. With its vibrant red petals, tangy flavour, and numerous health benefits, dried hibiscus petals are harvested and processed for various purposes, including culinary, medicinal, and cosmetic applications.
Hibiscus cultivation thrives in tropical and subtropical regions with well-drained soil and ample sunlight. Farmers typically plant hibiscus seeds or seedlings and nurture them through regular watering and maintenance. Known for its hardiness and ability to withstand drought conditions, hibiscus flowers are harvested when they reach maturity, typically after six to eight months. The flowers are carefully plucked, sorted, and dried using traditional or mechanical methods. After drying, the flowers are cleaned and sorted to remove impurities, ensuring a high-quality end product.
Specifications Of dried Hibiscus Flowers
- Variety: Katsina Type, Kano Type, Jigawa Type.
- Red Moisture: 7%
- Max Admixture: 2% Max
- Aflatoxin- Within EU limits
- 12 MT in 40FT HC
- Packed In 20KG Kg PP Raffia Woven Sacks
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